Guide4 min read·9 June 2026· views

Why Sai Baba Ground Wheat Every Morning — The Cholera Story

🚩 Why did Sai Baba grind wheat every morning? — Nobody understood the real reason.

In Shirdi, every dawn brought the same strange sight. Baba would sit inside Dwarkamai, pull out the hand-mill, and silently begin to grind wheat. He never baked roti from it. He never gave the flour to anyone. So why this daily ritual? (For another Dwarkamai lila that teaches the same kind of lesson without saying a word, see the night Baba lit the lamps with water.)

What he ground
Wheat — every single morning, by hand, in Dwarkamai. Sixty years without a break.
What he never did
Never made roti. Never distributed the flour. Never explained the why.
Where the chakki is now
Inside Dwarkamai mandir, in a glass-fronted enclosure on the right of the entrance.

🌾 The day four women tried to take the flour

One day, four women came in to help. As they ground, they whispered to each other — “Baba is just going to give all this flour to us anyway.” When the mill stopped, they divided the flour into four equal portions and took it home.

Baba erupted. “Whose father’s wealth are you dividing?” he shouted. “Take this flour back. Scatter it at the village boundary.”

🪔 Why the village boundary?

At that time, a cholera epidemic was sweeping Shirdi. Villagers later understood — Baba had not been grinding wheat at all. He had been grinding the epidemic itself, pushing it out of the village across the boundary line.

From the day the flour was scattered, cholera began to fade. The deaths stopped. The fear lifted. A grinding ritual that looked like nothing turned out to be the village’s protection.

🌾 The deeper reading

The Satcharitra says Baba kept up this “grinding” work for sixty years. Not wheat — the karma, sorrow and ego of his devotees. The chakki had two stones — karmaand bhakti. Only when both rotated together did the grain (the ego) reduce to flour (surrender).

Whose father's wealth are you dividing? Take it back — scatter it at the village boundary.

Sai Baba, to the four women

Visiting Dwarkamai
The original chakki is preserved in a glass case to the right of the main hall entrance. Free to view; 5–10 minutes is enough. Combine with the dhuni darshan in the same visit. Full guide to the spot: Dwarkamai — the mother of many doors Sai Baba called home.

🙏 Frequently asked questions

Why did Sai Baba grind wheat every morning?
In the surface story, Baba was symbolically grinding away a cholera epidemic that was sweeping Shirdi. In the deeper Satcharitra reading, he was grinding the karma, sorrow and ego of his devotees — for sixty years.
Did Sai Baba ever eat the flour himself?
No. He never made roti from it nor distributed it as food. The flour was meant to be scattered at the village boundary — that was the whole point of the ritual.
What happened to the four women who divided the flour?
Baba scolded them sharply — "Whose father's wealth are you dividing?" — and ordered them to scatter the flour at the village boundary. The same flour that, once scattered, broke the cholera outbreak.
What do the two stones of the chakki represent?
In the Satcharitra reading, the two stones stand for karma and bhakti — the two grinding surfaces of a devotee's life. Baba's lesson: only when both are aligned does the grain (the ego) reduce to flour (surrender).
Can I still see the original chakki at Dwarkamai today?
Yes. The hand-mill Baba used is preserved inside the Dwarkamai mandir at Shirdi. It sits in a glass-fronted enclosure on the right as you enter the main hall.

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